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Isolation, identification, and color characterization of cyanidin-3-glucoside and cyanidin-3-sophoroside from red raspberryYAN ZHANG; XIAOJUN LIAO; FANG CHEN et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 395-403, issn 1438-2377, 9 p.Article

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